The strawberry dessert is a show stopper 😍😱

The strawberry dessert is a show stopper 😍😱

Ingredients

1 ready-made cake in the flavor of your choice

Yellow cream:
4 egg yolks
1 can of condensed milk
1 measure of milk (can of condensed milk)
1 tablespoon of cornstarch

Whipped cream:
4 egg whites
4 tablespoons of sugar
1 can of whey-free cream
Recheio
3 trays of strawberries

Topping:

2 half bars of dark chocolate
2 cans of cream

Preparation method:

Yellow cream
Bring all the ingredients to a boil (dilute the cornstarch with the milk beforehand), stirring well and constantly, so as not to clog the mixture.

Cream the egg whites
Beat the egg whites. Add the sugar and whisk until the cream is smooth.

Cover

Melt the chocolate bars and mix in the cream.

Assembly:
Start with chopped strawberries, add the yellow cream, then the egg whites, make a layer of your chosen cake, then repeat the previous steps, and finish with the chocolate frosting. Use a pastry tip if you prefer, and decorate with strawberries.

🧁✨ Heavenly Pistachio White Chocolate Cheesecake ✨🌰

Ingredients
🍪 1 1/2 cups graham cracker crumbs
🧈 1/4 cup melted butter
🧀 8 oz cream cheese, softened
🍚 1/2 cup powdered sugar
🥛 1/2 cup heavy cream
🍫 1/2 cup white chocolate, melted
🌰 1/2 cup pistachios, finely chopped
🥚 2 large eggs
🌿 1 tsp vanilla extract

Instructions
1️⃣ Preheat oven to 325°F (160°C) and grease a cheesecake pan.
2️⃣ Mix graham cracker crumbs and melted butter, then press into the bottom of the pan.
3️⃣ Beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth.
4️⃣ Mix in melted white chocolate, pistachios, and eggs.
5️⃣ Pour mixture over the crust and bake for 45-50 minutes until set.
6️⃣ Let cool, then refrigerate for at least 4 hours before serving.

Rocky Road Ice Cream 🍫

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– 1/2 cup chopped nuts (walnuts or almonds)
– 1/2 cup chocolate chips

Directions:
1. Grab a mixing bowl and combine the heavy cream, whole milk, sugar, and vanilla extract. Give it a good stir until the sugar is all dissolved and everything is well blended.
2. Now, pour this delightful mixture into your ice cream maker and churn it up according to the manufacturer’s instructions. This is where the magic happens!
3. As you’re nearing the finish line in the churning process, toss in the mini marshmallows, chopped nuts, and chocolate chips. Let them swirl around and make everything even more delicious.
4. Once your ice cream is ready, transfer it to an airtight container. Pop it in the freezer for at least 4 hours to let it firm up nicely.
5. When you’re ready to indulge, scoop out your homemade Rocky Road Ice Cream and enjoy every creamy, crunchy bite!