Tuscan Chicken with Creamy Broccoli Penne Alfredo

Description:
Tuscan Chicken Penne with Creamy Broccoli Alfredo combines tender, flavorful chicken with a rich, creamy Alfredo sauce, paired with perfectly cooked penne pasta and fresh broccoli. This hearty, comforting dish is perfect for dinner or special occasions and brings a taste of Italy right to your table.

Catering Daily Special
Origin:
This dish combines classic Tuscan flavors with the creamy, comforting elements of Alfredo, showcasing the versatility of Italian-inspired cuisine.

Ingredients:
For the Tuscan Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1/4 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
For the Creamy Broccoli Alfredo Penne:
12 ounces penne pasta

2 cups broccoli florets (steamed or blanched)
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste taste
Fresh parsley for garnish (optional)
Catering daily special
Instructions:
Prepare the chicken:

Season both sides of the chicken breasts with garlic powder, onion powder, basil, oregano, salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Cook chicken breasts for 6 to 7 minutes per side or until browned and cooked through. Remove from skillet and set aside.
Make Tuscan Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 to 2 minutes until fragrant.
Stir in sun-dried tomatoes and chicken broth and cook for 2 minutes more.

Description:
Tuscan Chicken Penne with Creamy Broccoli Alfredo combines tender, flavorful chicken with a rich, creamy Alfredo sauce, paired with perfectly cooked penne pasta and fresh broccoli. This hearty, comforting dish is perfect for dinner or special occasions and brings a taste of Italy right to your table.

Catering Daily Special
Origin:
This dish combines classic Tuscan flavors with the creamy, comforting elements of Alfredo, showcasing the versatility of Italian-inspired cuisine.

Ingredients:
For the Tuscan Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1/4 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
For the Creamy Broccoli Alfredo Penne:
12 ounces penne pasta

2 cups broccoli florets (steamed or blanched)
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste taste
Fresh parsley for garnish (optional)
Catering daily special
Instructions:
Prepare the chicken:

Season both sides of the chicken breasts with garlic powder, onion powder, basil, oregano, salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Cook chicken breasts for 6 to 7 minutes per side or until browned and cooked through. Remove from skillet and set aside.
Make Tuscan Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 to 2 minutes until fragrant.
Stir in sun-dried tomatoes and chicken broth and cook for 2 minutes more.