Crepes rolls: original and tasty way to prepare them

Ingredients:
3 eggs
30 g of sugar
500 ml of milk
50 g of melted butter
1 pinch of salt
250 g of flour
1 sachet of vanilla sugar

Directions:

see continuation on next pageDirections:
1. Mix the eggs with the sugar.
2. Then add milk, flour, salt, vanilla sugar and melted butter.
3. It forms a liquid mixture, you can blend it if necessary.
4. Strain the mixture to remove additional lumps.
5. Heat the pan and prepare the crepes.
6. Fill the crepes and form the rolls.

Ingredients:
3 eggs
30 g of sugar
500 ml of milk
50 g of melted butter
1 pinch of salt
250 g of flour
1 sachet of vanilla sugar

Directions:

see continuation on next pageDirections:
1. Mix the eggs with the sugar.
2. Then add milk, flour, salt, vanilla sugar and melted butter.
3. It forms a liquid mixture, you can blend it if necessary.
4. Strain the mixture to remove additional lumps.
5. Heat the pan and prepare the crepes.
6. Fill the crepes and form the rolls.

Ingredients:
3 eggs
30 g of sugar
500 ml of milk
50 g of melted butter
1 pinch of salt
250 g of flour
1 sachet of vanilla sugar

Directions:

see continuation on next pageDirections:
1. Mix the eggs with the sugar.
2. Then add milk, flour, salt, vanilla sugar and melted butter.
3. It forms a liquid mixture, you can blend it if necessary.
4. Strain the mixture to remove additional lumps.
5. Heat the pan and prepare the crepes.
6. Fill the crepes and form the rolls.

Ingredients:
3 eggs
30 g of sugar
500 ml of milk
50 g of melted butter
1 pinch of salt
250 g of flour
1 sachet of vanilla sugar

Directions:

see continuation on next pageDirections:
1. Mix the eggs with the sugar.
2. Then add milk, flour, salt, vanilla sugar and melted butter.
3. It forms a liquid mixture, you can blend it if necessary.
4. Strain the mixture to remove additional lumps.
5. Heat the pan and prepare the crepes.
6. Fill the crepes and form the rolls.

Ingredients:
3 eggs
30 g of sugar
500 ml of milk
50 g of melted butter
1 pinch of salt
250 g of flour
1 sachet of vanilla sugar

Directions:

see continuation on next pageDirections:
1. Mix the eggs with the sugar.
2. Then add milk, flour, salt, vanilla sugar and melted butter.
3. It forms a liquid mixture, you can blend it if necessary.
4. Strain the mixture to remove additional lumps.
5. Heat the pan and prepare the crepes.
6. Fill the crepes and form the rolls.