
Topped with Chocolatey Goodness
To take this pie to the next level, it’s topped with a drizzle of melted chocolate chips and chunks of Reese’s Peanut Butter Cups. Every slice offers a perfect balance of salty, sweet, creamy, and crunchy.
Ingredients:
• 1 graham cracker crust (store-bought or homemade)
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream
• 1/2 cup chocolate chips, melted
• 6–8 Reese’s Peanut Butter Cups, chopped into small pieces
Open a page now or click “Original” (>), then visit your friends on Facebook, and then visit your Facebook friends.
Instructions:
1 In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2 In a separate bowl, whip the heavy cream until stiff peaks form.
3 Gently fold the whipped cream into the peanut butter mixture until fully combined.
4 Pour the peanut butter filling into the graham cracker crust and smooth the top with a spatula.
5 Drizzle the melted chocolate over the top of the pie.
6 Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the pie.
7 Refrigerate for at least 4 hours, or overnight, to let the pie set.
8 Slice, serve, and enjoy this decadent dessert!
Final Thoughts
Whether you’re serving it at a party, holiday celebration, or just indulging in a weekend treat, this Reese’s Peanut Butter Cup Pie will steal the show. Easy to make and impossible to resist, it’s everything a dessert should be—rich, fun, and filled with your favorite candy.
Ready to dig in?
Instructions:
1 In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2 In a separate bowl, whip the heavy cream until stiff peaks form.
3 Gently fold the whipped cream into the peanut butter mixture until fully combined.
4 Pour the peanut butter filling into the graham cracker crust and smooth the top with a spatula.
5 Drizzle the melted chocolate over the top of the pie.
6 Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the pie.
7 Refrigerate for at least 4 hours, or overnight, to let the pie set.
8 Slice, serve, and enjoy this decadent dessert!
Final Thoughts
Whether you’re serving it at a party, holiday celebration, or just indulging in a weekend treat, this Reese’s Peanut Butter Cup Pie will steal the show. Easy to make and impossible to resist, it’s everything a dessert should be—rich, fun, and filled with your favorite candy.
Ready to dig in?








