𝑷𝒖𝒓𝒑𝒍𝒆 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒂𝒌𝒆 𝑹𝒐𝒍𝒍

November 16, 2024

Instructions:

1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the long sides.

2. In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.

3. In a large bowl, beat eggs and sugar until thick and pale. Mix in vanilla extract.

4. Gradually fold in the dry ingredients until just combined. Add purple gel food coloring until desired color is achieved.

5. Pour the batter into the prepared pan, spreading it evenly.

6. Bake for 12-15 minutes, or until the cake springs back when lightly touched.

7. While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.

8. Once baked, immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper.

9. Roll the cake tightly with the towel from the short end. Let it cool completely.

10. For the filling, beat heavy cream, powdered sugar, vanilla extract, and purple gel food coloring until stiff peaks form.

11. Gently unroll the cake and spread the filling evenly over the surface.

12. Roll the cake back up without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour before serving.

13. Dust with powdered sugar before slicing and serving.

Prep Time: 20 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 2 hours | Servings: 8-10 slices

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