
Ingredients:
1½ lbs ground beef (80/20 for best flavor)
Salt and black pepper, to taste
8 slices American or cheddar cheese
4 large burger buns, toasted
8 slices crispy bacon (optional for extra flavor)
Toppings: lettuce, tomato slices, pickles, red onion
Special Sauce:
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
2 tbsp finely chopped pickles or pickle relish
Salt and pepper, to taste

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