Ultimate Stacked Cheeseburger

Instructions:

Make the Special Sauce: In a small bowl, mix mayonnaise, ketchup, mustard, chopped pickles, salt, and pepper. Adjust seasoning to taste and set aside.

Form and Season Patties: Divide ground beef into 8 equal portions and form into thin patties. Season each side with salt and black pepper.

Cook the Patties: Heat a skillet or grill over medium-high heat. Cook patties for 2-3 minutes per side. Add a slice of cheese to each patty after flipping, allowing it to melt.

Assemble the Stacked Burger: Spread special sauce on the bottom bun. Layer a cheesy patty, followed by lettuce, tomato, pickles, and onion. Add a second cheesy patty and top with more special sauce. Repeat for each burger.

Serve: Place the top bun on each stack. Secure with a skewer if needed and enjoy!

Notes:

Toast buns on the grill for extra flavor, and add crispy bacon for a deluxe touch!

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Kcal: 800 per double-stack burger | Servings: 4